Jamaican Braised Oxtails with Rich Gravy

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"braised Jamaican style oxtails"

gr8dan

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8/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the soul of Jamaican cuisine with this succulent braised oxtails recipe. Tender oxtails are simmered to perfection in a savory blend of spices, vegetables, and rich brown gravy. Infused with the flavors of thyme, garlic, and a touch of heat, each bite offers a warm, hearty embrace that pairs beautifully with rice and peas or creamy mashed potatoes.

oxtails jamaican braised savory comfort

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Comments

Name: Jamaican Braised Oxtails with Rich Gravy
Yield: 6
Ingredients: 4 lbs oxtails, cut into segments; 2 tablespoons vegetable oil; 1 large onion, chopped; 4 cloves garlic, minced; 2 stalks scallions, chopped; 3 bell peppers, diced, green, red, & yellow; 2 carrots, sliced; 2 cups beef broth; 2 tablespoon tomato paste; 2 teaspoons soy sauce; 1 teaspoon Worcestershire sauce; 2 bay leaves; 2 teaspoons allspice; 1 Scotch bonnet pepper, whole (optional); Salt and Black pepper to taste; Fresh thyme for pot and garnish

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