Fruity Creamy Baked Donuts
Experience a twist on classic baked donuts with these Fruity Creamy Baked Donuts! Infused with tangy sour cream, almond flour, and vibrant sugar-free Jello, these gluten-free and low-carb treats deliver a burst of fruity goodness in every bite. Perfect for parties or a fun dessert, they offer a delightful combination of texture and flavor that will leave everyone craving more!
ingredients
- 2 cups almond flour
- 1/2 cup sugar substitute (like erythritol)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup melted butter
- 1/2 cup sour cream
- 3 ounces sugar-free Jello powder (any flavor)
- 1/2 cup water or unsweetened almond milk
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a donut pan.
- 2.
In a large bowl, combine almond flour, sugar substitute, baking powder, and salt.
- 3.
In a separate bowl, whisk together eggs, vanilla extract, melted butter, sour cream, and water or almond milk until smooth.
- 4.
Gradually add the wet ingredients to the dry ingredients, stirring until fully incorporated.
- 5.
Mix in the sugar-free Jello powder until the batter is colorful and smooth.
- 6.
Pour the batter into the greased donut pan, filling each cavity about 3/4 full.
- 7.
Bake for 12-15 minutes, or until edges are golden and a toothpick comes out clean.
- 8.
Allow the donuts to cool for a few minutes before transferring them to a wire rack.
- 9.
Optional: Dust with powdered sugar substitute for an extra touch before serving.
