Oreo Indulgence Cake Donuts
Rich and decadent, these Oreo cake donuts are a delightful treat for chocolate lovers. Moist and fluffy donuts filled with crushed Oreos, topped with a creamy Oreo glaze, and finished with a sprinkle of cookie crumbs – these donuts are sure to satisfy any sweet tooth.
ingredients
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 10 Oreo cookies, crushed
- 1 ½ cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 4 Oreo cookies, crushed (for topping)
steps
- 1.
Preheat your oven to 350°F (180°C) and grease a donut pan.
- 2.
In a large mixing bowl, whisk together flour, cocoa powder, granulated sugar, baking powder, and salt.
- 3.
In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Mix well.
- 4.
Pour the wet mixture into the dry ingredients and stir until just combined.
- 5.
Fold in the crushed Oreo cookies gently.
- 6.
Spoon the batter into a piping bag and fill each cavity of the prepared donut pan up to ¾ full.
- 7.
Bake for 12-15 minutes or until a toothpick inserted into a donut comes out clean.
- 8.
Remove from the oven and let cool for a few minutes before transferring the donuts to a wire rack to cool completely.
- 9.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- 10.
Dip each donut into the glaze, allowing the excess to drip off, then place them back on the wire rack.
- 11.
Sprinkle the crushed Oreo cookies over the glazed donuts.
- 12.
Let the glaze set for about 10 minutes before serving.
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