Juicy Herb-Infused Air Fryer Chicken Legs
Experience perfectly cooked chicken legs with a crispy exterior and juicy, flavorful meat inside. This air fryer recipe combines aromatic herbs and spices to create a mouthwatering dish that's quick, easy, and healthy. Ideal for weeknight dinners or a casual gathering, these chicken legs are sure to impress your family and friends while delivering a satisfying meal in less time!
ingredients
- 4 chicken legs (drumsticks)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
steps
- 1.
Preheat your air fryer to 400°F (200°C).
- 2.
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, thyme, rosemary, salt, black pepper, and cayenne pepper.
- 3.
Add the chicken legs to the bowl and toss until they are evenly coated with the spice mixture.
- 4.
Arrange the chicken legs in a single layer in the air fryer basket. Make sure they aren't overcrowded for even cooking.
- 5.
Air fry the chicken legs at 400°F for 25-30 minutes, flipping them halfway through for optimal crispiness.
- 6.
Check the internal temperature with a meat thermometer; it should reach 165°F (75°C).
- 7.
Once cooked, remove the chicken legs from the air fryer and let them rest for a few minutes before serving. Enjoy!
