Keto Peanut Butter Flaxseed Bites | DishGen Recipe
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Keto Peanut Butter Flaxseed Bites image

"No-bake keto peanut butter cookie bites with flaxseed"

creator
9/1/2023
date
12
servings
2
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These irresistible no-bake keto bites combine the deliciousness of peanut butter with the nutritional benefits of flaxseed. Perfect for a quick snack or a guilt-free dessert, these bite-sized treats are both satisfying and low-carb.

ingredients

  • 1 cup smooth peanut butter
  • 1/2 cup ground flaxseed
  • 1/4 cup erythritol (or your preferred keto-friendly sweetener)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 cup unsweetened shredded coconut (optional, for rolling)

steps

  1. 1.

    In a mixing bowl, combine peanut butter, flaxseed, erythritol, vanilla extract, and sea salt. Mix well until all ingredients are fully combined.

  2. 2.

    Place the mixture in the refrigerator for approximately 20 minutes to let it firm up slightly.

  3. 3.

    Remove the mixture from the refrigerator and shape it into tablespoon-sized balls, gently rolling them between your hands.

  4. 4.

    Optional: To add an extra touch of flavor, roll each peanut butter ball in unsweetened shredded coconut, if desired.

  5. 5.

    Place the finished bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

  6. 6.

    Once chilled, these delectable bites are ready to enjoy! Store any extras in an airtight container in the refrigerator for up to 1 week.

DishGen

Keto Peanut Butter Flaxseed Bites

Servings: 12

These irresistible no-bake keto bites combine the deliciousness of peanut butter with the nutritional benefits of flaxseed. Perfect for a quick snack or a guilt-free dessert, these bite-sized treats are both satisfying and low-carb.

ingredients

  • 1 cup smooth peanut butter
  • 1/2 cup ground flaxseed
  • 1/4 cup erythritol (or your preferred keto-friendly sweetener)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 cup unsweetened shredded coconut (optional, for rolling)

steps

  1. 1.

    In a mixing bowl, combine peanut butter, flaxseed, erythritol, vanilla extract, and sea salt. Mix well until all ingredients are fully combined.

  2. 2.

    Place the mixture in the refrigerator for approximately 20 minutes to let it firm up slightly.

  3. 3.

    Remove the mixture from the refrigerator and shape it into tablespoon-sized balls, gently rolling them between your hands.

  4. 4.

    Optional: To add an extra touch of flavor, roll each peanut butter ball in unsweetened shredded coconut, if desired.

  5. 5.

    Place the finished bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

  6. 6.

    Once chilled, these delectable bites are ready to enjoy! Store any extras in an airtight container in the refrigerator for up to 1 week.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64f1b91bf84a97a3e156f21c

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