Kiwi Cyser
This refreshing and vibrant kiwi-infused apple beverage combines the sweetness of honey and sugar with the tartness of kiwi and the crisp flavor of apple juice. Perfect for gatherings or as a unique homemade drink, the bold colors and invigorating taste will leave your guests craving more. Discover the magic of fruit fermentation with this delightful concoction!
ingredients
- 1 gallon strained kiwi puree
- 2 gallons apple juice
- 1 gallon water
- 3 cups cane sugar
- 6 lbs clover honey
- 6 tsp acid blend
- 1 ½ tsp yeast nutrient
- 3 Campden tablets
- Champagne yeast
steps
- 1.
Begin by preparing the kiwi puree; peel and blend ripe kiwis until smooth, then strain to remove seeds.
- 2.
In a large fermentation vessel, combine the kiwi puree, apple juice, and water. Stir to mix thoroughly.
- 3.
In a separate bowl, dissolve the cane sugar and clover honey in a small amount of warm water, then add to the mixture.
- 4.
Add the acid blend and yeast nutrient, stirring well to ensure everything is incorporated.
- 5.
Crush the Campden tablets and add them to the mixture to prevent unwanted wild yeast; allow to sit for 24 hours.
- 6.
After 24 hours, sprinkle the Champagne yeast over the surface of the mixture and stir gently.
- 7.
Cover the fermentation vessel with an airlock, allowing the mixture to ferment in a dark, cool area for about 4 to 6 weeks.
- 8.
Once fermentation is complete, siphon the beverage into clean, sanitized bottles and refrigerate. Serve chilled!
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