Korean BBQ Chicken Buns
Savory and succulent Korean BBQ chicken tucked in fluffy buns, topped with crunchy vegetables and drizzled with a spicy gochujang sauce. These buns are bursting with bold flavors and perfect for a delicious Asian-inspired meal.
ingredients
- 1 lb boneless skinless chicken thighs
- 1/3 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons Korean BBQ sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 4 small burger buns
- 1 cup shredded cabbage
- 1 carrot, julienned
- 2 green onions, sliced
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon mayonnaise
- Sesame seeds for garnish
steps
- 1.
In a bowl, whisk together soy sauce, honey, Korean BBQ sauce, sesame oil, garlic, and ginger. Marinate the chicken thighs in the mixture for at least 30 minutes.
- 2.
Preheat the grill or a grill pan over medium heat. Cook the marinated chicken thighs for 6-8 minutes per side, until fully cooked and slightly charred. Remove from heat and let them rest for a few minutes before slicing into thin strips.
- 3.
Split the burger buns horizontally and lightly toast them.
- 4.
In a small bowl, combine gochujang and mayonnaise to create a spicy sauce.
- 5.
Build each bun by spreading a dollop of the gochujang sauce on the bottom half, then add a handful of shredded cabbage, sliced chicken, julienned carrots, and green onions. Garnish with sesame seeds.
- 6.
Serve these Korean BBQ chicken buns immediately and enjoy!
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