Sizzling Korean BBQ Taco Feast
These Korean BBQ Tacos are packed with flavor, featuring tender beef marinated in a savory Korean BBQ sauce, topped with a spicy gochujang sauce, and crunchy fresh toppings like kimchi, cilantro, and lime. The perfect fusion of Korean and Mexican cuisines in one delicious bite!
ingredients
- 1 lb beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 1/4 cup gochujang sauce
- 8 small flour tortillas
- 1 cup kimchi, chopped
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
steps
- 1.
In a bowl, combine soy sauce, brown sugar, garlic, sesame oil, and ginger. Add beef slices and marinate for at least 1 hour.
- 2.
Heat a grill or skillet over medium-high heat. Cook beef slices for 2-3 minutes per side until cooked through.
- 3.
Warm tortillas on the grill for about 20 seconds per side.
- 4.
Assemble tacos by placing beef slices on tortillas and topping with gochujang sauce, kimchi, cilantro, and a squeeze of lime.
- 5.
Serve hot and enjoy the explosion of flavors in every bite!
