Korean Fire Chicken Stir-Fry
"Dak Galbi - Spicy stir-fried chicken with cabbage, sweet potato, rice cakes, and gochujang sauce."
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Spicy and savory stir-fried chicken with gochujang sauce, tender cabbage, sweet potato chunks, chewy rice cakes, and aromatic spices.
ingredients
- 1 lb chicken breast, sliced
- 2 cups cabbage, chopped
- 1 sweet potato, peeled and diced
- 10 oz rice cakes
- 4 tbsp gochujang paste
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 green onions, chopped
- 1 tsp sesame seeds
- Salt and pepper to taste
steps
- 1.
Marinate chicken in soy sauce, sesame oil, and garlic.
- 2.
Heat oil in a pan, stir-fry chicken until cooked.
- 3.
Add sweet potato, cabbage, and onion, cook until tender.
- 4.
Mix in gochujang paste, sugar, and rice cakes.
- 5.
Stir well, add green onions, salt, and pepper.
- 6.
Cook until rice cakes are tender, garnish with sesame seeds.
Releated Recipes
11/26/2023Jean
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