Spicy Honey Glazed Korean Chicken
Tender and succulent chicken thighs marinated in a flavorful blend of Korean spices, honey, and gochujang, then grilled to perfection. The sticky glaze adds a touch of sweetness, while the heat from the gochujang gives it a fiery kick. This dish is packed with bold flavors that will leave you craving for more!
ingredients
- 8 boneless skin-on chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- 1 teaspoon rice vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 green onions, thinly sliced (for garnish)
- Sesame seeds (for garnish)
steps
- 1.
In a mixing bowl, combine soy sauce, gochujang, honey, sesame oil, garlic, ginger, rice vinegar, black pepper, and salt.
- 2.
Place chicken thighs in a ziplock bag and pour the marinade over them. Ensure all the chicken is coated, seal the bag, and refrigerate for at least 2 hours (or overnight for optimal flavor).
- 3.
Preheat the grill to medium-high heat.
- 4.
Remove chicken from the marinade and keep excess marinade aside.
- 5.
Grill the chicken thighs, skin-side down, for 4-5 minutes per side, or until nicely charred and cooked through.
- 6.
While grilling, brush the chicken with the reserved marinade, turning occasionally to create a sticky glaze.
- 7.
Transfer the grilled chicken to a platter and let it rest for a few minutes.
- 8.
Garnish with sliced green onions and sprinkle with sesame seeds.
- 9.
Serve hot with steamed rice or as part of a Korean-inspired feast.
