Korean Twist Weinerschnitzel

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"Korean Weinerschnitzel "

BulgarianNachos

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8/8/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy, tender veal cutlets meet savory Korean flavors in this fusion delight. The traditional Weinerschnitzel is enhanced with a delicious blend of spicy gochujang sauce, fragrant sesame seeds, and a zesty kimchi coleslaw. Get ready to experience a vibrant explosion of flavors that will transport you to the streets of Seoul!

korean fusion weinerschnitzel flavors veal crispy

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Comments

Name: Korean Twist Weinerschnitzel
Yield: 4
Ingredients: 4 veal cutlets (4-5 oz each); 1 cup all-purpose flour; 2 eggs, beaten; 1 cup panko breadcrumbs; 1 cup gochujang sauce; 2 tablespoons vegetable oil; 2 cups shredded cabbage; 1/2 cup kimchi, chopped; 2 tablespoons mayonnaise; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; Salt and pepper to taste

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