Kristin’s Scandinavian Havarti and Jarlsberg Stuffed Chicken
Succulent chicken breasts stuffed with creamy Scandinavian Havarti and Jarlsberg cheese, seasoned with aromatic herbs, then baked to perfection. This dish brings the flavors of Scandinavia to your dinner table, creating a harmonious blend of savory and indulgence.
ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of Scandinavian Havarti cheese
- 4 slices of Jarlsberg cheese
- 1 teaspoon dried dill
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Lay the chicken breasts flat on a cutting board and make a deep slit in the center of each one, creating a pocket for the stuffing.
- 3.
Season the inside of each chicken breast with salt, pepper, dried dill, dried thyme, and garlic powder.
- 4.
Place a slice of Havarti cheese and a slice of Jarlsberg cheese inside each pocket.
- 5.
Secure the chicken breasts with toothpicks, ensuring the cheese is fully enclosed.
- 6.
Heat olive oil in a large oven-safe skillet over medium-high heat.
- 7.
Sear the chicken breasts on each side until golden brown, about 2-3 minutes per side.
- 8.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
- 9.
Remove the chicken from the oven and let it rest for a few minutes before serving.
- 10.
Serve the Kristin's Scandinavian Havarti and Jarlsberg Stuffed Chicken with your favorite sides, such as roasted potatoes or steamed asparagus.
