Lamb Chops with Herb Crust and Roasted Veggies

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"a full meal with lamb chops as the meat"

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8/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of perfectly grilled lamb chops coated in a zesty herb crust, served alongside a medley of vibrant roasted vegetables. This hearty meal captures the essence of rustic dining and pairs beautifully with a refreshing mint yogurt sauce, elevating every bite into a tantalizing culinary experience.

lamb grilling herbs vegetables mediterranean

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Name: Lamb Chops with Herb Crust and Roasted Veggies
Yield: 4
Ingredients: 8 lamb chops (around 1 inch thick); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 teaspoon salt; ½ teaspoon black pepper; 2 cups broccoli florets; 2 cups cherry tomatoes, halved; 1 bell pepper, chopped; 1 tablespoon balsamic vinegar; ½ cup plain yogurt; 2 tablespoons fresh mint, chopped; 1 teaspoon lemon juice

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