Lamb Coconut Curry Extravaganza

"leftover lamb coconut milk "

DG-5520822

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10/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your leftover lamb into a creamy, flavorful coconut milk curry that captures the essence of vibrant spices and fresh herbs. This dish combines tender lamb with the richness of coconut milk, infused with hints of ginger, garlic, and aromatic spices. Serve it over fluffy rice or with warm naan for a satisfying meal that brings new life to your leftovers.

lamb curry coconut quick savory

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Name: Lamb Coconut Curry Extravaganza
Yield: 4
Ingredients: 2 cups leftover cooked lamb, shredded; 1 can (14 oz) coconut milk; 1 medium onion, diced; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 tablespoon red curry paste; 1 tablespoon fish sauce; 1 tablespoon oil (coconut or vegetable); 1 red bell pepper, sliced; 1 cup spinach, washed; 1 teaspoon lime juice; Fresh cilantro for garnish; Salt and pepper to taste

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