Lavender Floral Mead
Create a floral symphony with this Lavender Essence Mead. Infused with the gentle aromatics of dried culinary lavender and the sweetness of orange blossom honey, this refreshing beverage offers a soothing escape. Perfect for warm gatherings or tranquil evenings, it's a delightful representation of nature's beauty in a bottle. Explore the art of mead-making and enjoy a taste that blossoms with every sip.
ingredients
- 3.5 lbs (1.6 kg) of orange blossom honey
- 1 gallon (3.8 L) of filtered water
- 1 oz (28 g) of dried culinary lavender flowers
- 1 packet of Lalvin 71B-1122 yeast
- 1 tsp yeast nutrient
- 1 tsp yeast energizer
steps
- 1.
In a large pot, warm the filtered water without boiling.
- 2.
Stir in the orange blossom honey until fully dissolved, creating the must.
- 3.
Remove from heat and allow the must to cool to around 70°F (21°C).
- 4.
Prepare the lavender by steeping it in a cup of boiling water for 10 minutes. Strain and add the lavender infusion to the must.
- 5.
Add the yeast nutrient and yeast energizer, stirring gently to combine.
- 6.
Once the must has cooled to the right temperature, sprinkle the Lalvin 71B-1122 yeast over the surface.
- 7.
Cover the pot with a clean cloth or airlock and let it ferment for about 2 weeks in a dark, warm place (around 68-72°F or 20-22°C).
- 8.
After fermentation slows, siphon the mead into a sanitized carboy, leaving sediment behind.
- 9.
Let the mead age for at least 4-6 weeks for optimal flavor development.
- 10.
Bottle and enjoy your Lavender Essence Mead chilled or at room temperature!
