Chamomile Floral Mead
Create a refreshing and aromatic mead using floral alfalfa honey that captures the essence of blooming fields in every sip. This easy-to-follow recipe highlights the unique flavor profile of alfalfa honey, blending it with traditional brewing techniques to produce a sweet, effervescent drink perfect for warm evenings or special gatherings.
ingredients
- 2 lbs alfalfa honey
- 1 gallon filtered water
- 1 packet mead yeast (Lalvin D47 or similar)
- 1 tsp yeast nutrient
- 1 tsp acid blend
- 1 cup fresh chamomile flowers (optional, for infusion)
- 1 cinnamon stick (optional)
- 1 lemon (sliced, optional)
steps
- 1.
In a large pot, heat 1 quart of the water until warm but not boiling.
- 2.
Stir in the alfalfa honey until fully dissolved.
- 3.
Remove from heat and add the remaining filtered water to cool the mixture down.
- 4.
Once cooled to room temperature, add yeast nutrient and acid blend.
- 5.
Sprinkle the mead yeast on top and let it sit for 15 minutes before stirring gently.
- 6.
If desired, add chamomile flowers, cinnamon stick, and lemon slices for additional flavor.
- 7.
Transfer the mixture to a sanitized fermentation vessel and cover with an airlock.
- 8.
Allow to ferment in a cool, dark place for 4 to 6 weeks, checking periodically.
- 9.
Once fermentation is complete, siphon the mead into sanitized bottles, avoiding sediment at the bottom.
- 10.
Age the bottled mead in a cool place for at least 3 months to enhance flavors.
- 11.
Chill and enjoy your homemade floral alfalfa honey mead!
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