Lavender Honey Bliss Bars | DishGen Recipe
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"Lavender Honey Cheesecake BarsDecadent cheesecake bars with a hint of floral lavender and sweet honey."

creator
2/25/2024
date
12
servings
2
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulgent cheesecake bars infused with lavender and drizzled with sweet honey. A perfect balance of floral and sweet flavors in every bite.

ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup honey
  • 1 tbsp dried culinary lavender
  • 1 tsp vanilla extract

steps

  1. 1.

    Preheat oven to 350°F and line a 9x13 inch baking pan with parchment paper.

  2. 2.

    In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the pan.

  3. 3.

    In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in honey, lavender, and vanilla.

  4. 4.

    Pour mixture over crust and smooth the top. Bake for 25-30 minutes or until set.

  5. 5.

    Let bars cool, then refrigerate for at least 4 hours before slicing into squares.

DishGen

Lavender Honey Bliss Bars

Servings: 12

Indulgent cheesecake bars infused with lavender and drizzled with sweet honey. A perfect balance of floral and sweet flavors in every bite.

ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup honey
  • 1 tbsp dried culinary lavender
  • 1 tsp vanilla extract

steps

  1. 1.

    Preheat oven to 350°F and line a 9x13 inch baking pan with parchment paper.

  2. 2.

    In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the pan.

  3. 3.

    In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in honey, lavender, and vanilla.

  4. 4.

    Pour mixture over crust and smooth the top. Bake for 25-30 minutes or until set.

  5. 5.

    Let bars cool, then refrigerate for at least 4 hours before slicing into squares.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65db4eb00e9b243a3b37c234

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