Lavender Honey Panna Cotta
Delicate and refined, this velvety smooth panna cotta combines the gentle sweetness of honey with the aromatic notes of lavender. Indulge in this floral elegance for an unforgettable dessert experience that will leave your taste buds tingling with delight.
ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup honey
- 2 tablespoons dried lavender flowers
- 2 teaspoons gelatin
- 1/4 cup cold water
- Lavender sprigs and honeycomb, for garnish (optional)
steps
- 1.
In a saucepan, combine heavy cream, whole milk, honey, and dried lavender flowers. Bring to a simmer over medium heat, stirring occasionally. Remove from heat and let steep for 20 minutes.
- 2.
Meanwhile, in a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes. Once bloomed, place the bowl in a double boiler over gently simmering water until the gelatin is completely dissolved.
- 3.
Strain the cream mixture to remove the lavender flowers, then return it to the saucepan. Whisk in the dissolved gelatin until well combined.
- 4.
Divide the mixture evenly among 4 ramekins or serving glasses. Let them cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours or until set.
- 5.
Once set, garnish with lavender sprigs and honeycomb if desired. Serve and savor the floral elegance of this lavender honey panna cotta.
