Lemon Berry Bliss Gelato
Indulge in a refreshing blend of zesty lemon and luscious strawberry gelato, bursting with vibrant flavors. This creamy Italian dessert will transport you to a summer paradise with each spoonful, leaving you craving for more.
ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- Zest of 2 lemons
- Juice of 4 lemons
- 1 ½ cups whole milk
- 1 cup heavy cream
- ½ teaspoon vanilla extract
steps
- 1.
In a medium bowl, mix strawberries, ½ cup sugar, and lemon zest. Allow it to macerate for 15 minutes, then puree until smooth.
- 2.
In a separate bowl, whisk together lemon juice, remaining ½ cup sugar, milk, cream, and vanilla extract until sugar dissolves.
- 3.
Combine the strawberry puree with the lemon mixture and stir well.
- 4.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 5.
Transfer the gelato to a lidded container and freeze for at least 2 hours to firm up.
- 6.
Serve the lemon berry bliss gelato in bowls or cones and garnish with fresh strawberries, lemon zest, or a sprig of mint.
