Lemon Blueberry Shortbread Bars
"blueberry Lemon shortbread bars "
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Buttery shortbread with a zesty lemon layer and bursting blueberries.
ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 3 eggs
- 1 cup sugar
- 1/3 cup lemon juice
- Zest of 1 lemon
- 1 1/2 cups fresh blueberries
steps
- 1.
Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- 2.
In a bowl, cream butter and sugar, then mix in flour and salt. Press into the baking dish.
- 3.
Bake crust for 20 minutes. In another bowl, whisk eggs, sugar, lemon juice, and zest.
- 4.
Pour lemon mixture over crust, sprinkle blueberries on top. Bake for 25 minutes.
- 5.
Cool, then cut into bars. Enjoy!
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