Lemon Herb Chicken with Crispy Garlic Potatoes
Tender chicken breasts marinated in zesty lemon and aromatic herbs, served alongside crispy roasted garlic potatoes. This quick and flavorful dinner is perfect for busy weeknights or when you want to impress guests with minimal effort.
ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and pepper, to taste
- 4 medium-sized potatoes, cubed
- 4 cloves garlic, whole
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a bowl, combine lemon juice, lemon zest, olive oil, minced garlic, parsley, oregano, thyme, salt, and pepper. Mix well.
- 3.
Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well coated and let it marinate for 15 minutes.
- 4.
While the chicken marinates, in a separate bowl, toss the cubed potatoes and whole garlic cloves with vegetable oil, paprika, salt, and pepper until evenly coated.
- 5.
Spread the potatoes and garlic cloves on a baking sheet in a single layer and roast for 30 minutes or until golden and crispy, turning once halfway through.
- 6.
Heat a large skillet over medium-high heat. Remove the chicken from the marinade (discard the remaining marinade) and cook for about 5-6 minutes per side, or until cooked through and golden brown.
- 7.
Serve the chicken alongside the crispy garlic potatoes. Garnish with fresh parsley and serve hot.