Lemon Herb Grilled Chicken | DishGen Recipe
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Lemon Herb Grilled Chicken image

"low-carb dinner without zucchini or nuts"

1/31/2024
date
4
servings
6
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent grilled chicken marinated in a flavorful blend of fresh herbs and zesty lemon, perfect for a satisfying low-carb dinner option. This dish is packed with protein and bursting with citrusy goodness.

ingredients

  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste

steps

  1. 1.

    In a bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, thyme leaves, lemon zest, salt, and pepper.

  2. 2.

    Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Marinate for at least 30 minutes.

  3. 3.

    Preheat the grill to medium-high heat.

  4. 4.

    Grill the chicken breasts for about 6-8 minutes per side or until cooked through, with an internal temperature of 165°F (74°C).

  5. 5.

    Remove from the grill and let the chicken rest for a few minutes before serving.

  6. 6.

    Serve the lemon herb grilled chicken alongside a fresh green salad or steamed vegetables for a complete low-carb meal.

DishGen

Lemon Herb Grilled Chicken

Servings: 4

Succulent grilled chicken marinated in a flavorful blend of fresh herbs and zesty lemon, perfect for a satisfying low-carb dinner option. This dish is packed with protein and bursting with citrusy goodness.

ingredients

  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste

steps

  1. 1.

    In a bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, thyme leaves, lemon zest, salt, and pepper.

  2. 2.

    Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Marinate for at least 30 minutes.

  3. 3.

    Preheat the grill to medium-high heat.

  4. 4.

    Grill the chicken breasts for about 6-8 minutes per side or until cooked through, with an internal temperature of 165°F (74°C).

  5. 5.

    Remove from the grill and let the chicken rest for a few minutes before serving.

  6. 6.

    Serve the lemon herb grilled chicken alongside a fresh green salad or steamed vegetables for a complete low-carb meal.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65ba900defa5e698f04bdd38

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