Lemon Herb Grilled Chicken Skewers
Bursting with tangy flavors, these juicy chicken skewers are marinated in a zesty lemon herb sauce and grilled to perfection. A healthy and flavorful keto dish that will satisfy your taste buds!
ingredients
- 1 lb boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Salt and black pepper, to taste
- Wooden skewers, soaked in water
steps
- 1.
In a bowl, combine lemon juice, lemon zest, olive oil, garlic, parsley, thyme, salt, and black pepper.
- 2.
Cut the chicken breasts into 1-inch chunks and add them to the bowl. Toss to coat the chicken evenly. Marinate in the refrigerator for at least 30 minutes.
- 3.
Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto the soaked skewers.
- 4.
Grill the skewers for about 6-8 minutes per side or until the chicken is cooked through and nicely charred.
- 5.
Serve hot and enjoy these delicious lemon herb grilled chicken skewers!
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Comments
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Grilling the marinated chicken on wooden skewers sounds like a fantastic idea to achieve that perfect charred finish. I will definitely soak the skewers in water as recommended to ensure they don't burn during grilling.
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