Lemon Herb Grilled Chicken with Quinoa Salad
"Lemon Herb Grilled Chicken with Quinoa Salad - Tender grilled chicken marinated in lemon and herbs paired with a refreshing quinoa salad made with cucumbers, tomatoes, and feta cheese."
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Tender lemon herb grilled chicken with a refreshing quinoa salad filled with cucumbers, tomatoes, and feta cheese. A perfect summer dish bursting with flavors!
ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup quinoa
- 1 1/2 cups water
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped for garnish
steps
- 1.
In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- 2.
Cook quinoa according to package instructions. Once cooked, fluff with a fork and let cool.
- 3.
Preheat grill to medium-high heat. Grill chicken for about 6-7 minutes per side or until cooked through.
- 4.
In a large bowl, combine quinoa, cucumber, tomatoes, and feta cheese. Mix well.
- 5.
Serve grilled chicken on top of quinoa salad. Garnish with chopped parsley.
- 6.
Enjoy this delicious Lemon Herb Grilled Chicken with Quinoa Salad!
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7/6/2023jjeej
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