Nutty Smoky Tofu Salad Infused with Irresistible Flavors | DishGen Recipe
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"Salad Grilled tofu cherry tomatoes lettuce lemon smoked paprika soy sauce no sugar pine nuts "

11/9/2023
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Nutty Smoky Tofu Salad Infused with Irresistible Flavors

ingredients

  • 8 ounces firm tofu, sliced
  • 1 cup cherry tomatoes, halved
  • 2 cups lettuce, torn
  • 1 lemon, juiced
  • 1 teaspoon smoked paprika
  • 1 tablespoon soy sauce
  • 2 tablespoons pine nuts
  • 2 tablespoons almonds, chopped
  • Olive oil (for grilling)
  • Salt and pepper to taste

steps

  1. 1.

    Preheat a grill or grill pan over medium heat. Lightly oil the tofu slices and season with salt, pepper, and smoked paprika. Grill the tofu for 3-4 minutes on each side until grill marks appear. Set aside.

  2. 2.

    In a large bowl, combine cherry tomatoes, lettuce, and grilled tofu.

  3. 3.

    In a separate small bowl, whisk together lemon juice, soy sauce, and a pinch of smoked paprika. Drizzle the dressing over the salad and toss gently to coat.

  4. 4.

    Toast the pine nuts and chopped almonds in a dry pan over medium heat until golden brown. Sprinkle the toasted nuts over the salad for an added crunch.

  5. 5.

    Serve the nutty smoky tofu salad immediately and enjoy!

DishGen

Nutty Smoky Tofu Salad Infused with Irresistible Flavors

Servings: 2

Nutty Smoky Tofu Salad Infused with Irresistible Flavors

ingredients

  • 8 ounces firm tofu, sliced
  • 1 cup cherry tomatoes, halved
  • 2 cups lettuce, torn
  • 1 lemon, juiced
  • 1 teaspoon smoked paprika
  • 1 tablespoon soy sauce
  • 2 tablespoons pine nuts
  • 2 tablespoons almonds, chopped
  • Olive oil (for grilling)
  • Salt and pepper to taste

steps

  1. 1.

    Preheat a grill or grill pan over medium heat. Lightly oil the tofu slices and season with salt, pepper, and smoked paprika. Grill the tofu for 3-4 minutes on each side until grill marks appear. Set aside.

  2. 2.

    In a large bowl, combine cherry tomatoes, lettuce, and grilled tofu.

  3. 3.

    In a separate small bowl, whisk together lemon juice, soy sauce, and a pinch of smoked paprika. Drizzle the dressing over the salad and toss gently to coat.

  4. 4.

    Toast the pine nuts and chopped almonds in a dry pan over medium heat until golden brown. Sprinkle the toasted nuts over the salad for an added crunch.

  5. 5.

    Serve the nutty smoky tofu salad immediately and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 654c59de70964c8127d50ded

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