SBR Mixed Berry Melomel
Experience the intricate flavors of our Berry Fusion Mead, where rich alfalfa honey meets a vibrant medley of fresh berries. This exquisite drink is enhanced with a tangy twist, providing a harmonious balance between sweetness and tartness. Perfect for celebrations or a cozy evening, this mead encapsulates the essence of summer in every sip.
ingredients
- 3 pounds alfalfa honey
- 5 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup water
- 1/2 cup fresh lemon juice
- 1/4 teaspoon cinnamon
- 1/2 teaspoon yeast nutrient
- 1 packet wine yeast
- 1/4 teaspoon potassium sorbate (optional for stabilization)
steps
- 1.
In a large saucepan, combine 1 cup of water and alfalfa honey, heating gently until fully dissolved, then remove from heat.
- 2.
In a separate bowl, mash the mixed berries lightly to release their juices, then add them to the honey-water mixture.
- 3.
Stir in the fresh lemon juice, cinnamon, and yeast nutrient, mixing well.
- 4.
Allow the mixture to cool to room temperature, then transfer it to a sanitized fermentation vessel.
- 5.
Add the wine yeast and mix gently. Seal the vessel with an airlock and set aside in a cool, dark place for about 2-4 weeks.
- 6.
Once fermentation is complete, siphon the mead into a new vessel while leaving sediments behind. If stabilizing, mix in potassium sorbate now.
- 7.
Age the mead in bottles for at least 2-3 months to enhance its flavors.
- 8.
Chill, serve, and enjoy your Berry Fusion Mead!
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