Lemon-Kissed Quinoa Greens Salad
"Broccoli and Kale Quinoa SaladA nutrient-packed salad combining quinoa, broccoli, kale, dried cranberries, and a zesty lemon vinaigrette."
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A vibrant salad with quinoa, broccoli, kale, and cranberries, tossed in a tangy lemon vinaigrette. Packed with nutrients and flavors, this dish is perfect for a light and healthy meal option.
ingredients
- 1 cup quinoa, cooked
- 2 cups broccoli, chopped
- 2 cups kale, chopped
- 1/2 cup dried cranberries
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine cooked quinoa, broccoli, kale, and dried cranberries.
- 2.
In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette.
- 3.
Pour the vinaigrette over the salad and toss until well combined.
- 4.
Serve chilled and enjoy!
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