Lemon Rose Cookies
These delicate and fragrant lemon rose cookies are the perfect combination of zesty citrus and floral notes. The soft and buttery texture will melt in your mouth, leaving you craving for more. With a beautiful hint of rosewater, these cookies are a delightful treat for any occasion.
ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 1 tablespoon rosewater
- 2 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup powdered sugar, for dusting
steps
- 1.
In a large mixing bowl, cream together the butter, sugar, lemon zest, and rosewater until light and fluffy.
- 2.
Beat in the eggs, one at a time, until well incorporated.
- 3.
Gradually add the flour and salt to the wet ingredients, mixing until just combined. Do not overmix.
- 4.
Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for at least 1 hour.
- 5.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- 6.
Slice the dough logs into 1/4-inch thick rounds and place them on the prepared baking sheets, spacing them apart.
- 7.
Bake for 12-15 minutes or until the edges turn golden brown.
- 8.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- 9.
Dust the cooled cookies with powdered sugar for an elegant finishing touch.
