Tangy Lemon Garlic Rice
Elevate your rice game with this tangy and flavorful Lemon Garlic Rice. With the zesty kick of fresh lemon juice and the aromatic essence of garlic, this rice dish is a perfect side or main course option. The burst of citrusy flavors combined with the savory notes of garlic will leave your taste buds wanting more!
ingredients
- 1 cup basmati rice
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- Juice of 1 large lemon
- 1 teaspoon lemon zest
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
steps
- 1.
Rinse the basmati rice under cold water and drain.
- 2.
In a medium saucepan, heat the olive oil over medium heat.
- 3.
Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- 4.
Add the rice to the saucepan and stir well, coating it with the garlic-infused oil.
- 5.
Pour in the vegetable broth, lemon juice, lemon zest, salt, and black pepper. Stir to combine everything.
- 6.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and all the liquid is absorbed.
- 7.
Remove from heat and let the rice sit covered for 5 minutes.
- 8.
Fluff the rice with a fork, garnish with freshly chopped parsley, and serve hot.
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