Lemon Sunshine Cake
Indulge in the tangy and sweet flavors of this zesty lemon cake that will brighten up your day. The moist and fluffy texture is achieved by combining the perfect ratio of flour, eggs, and sugar. Topped with a delightful lemon glaze, this cake will surely bring the sunshine to any occasion.
ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- Zest of 2 lemons
- Juice of 1 lemon
- ½ cup unsalted butter, melted and cooled
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1/3 cup milk
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3.
In another bowl, beat the eggs, lemon zest, lemon juice, and melted butter until well combined.
- 4.
Gradually add the wet mixture to the dry ingredients, alternating with the milk, starting and finishing with the dry ingredients. Mix until just combined.
- 5.
Pour the batter into the prepared cake pan and smooth the top using a spatula.
- 6.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 8.
Once the cake has cooled, prepare the lemon glaze by combining 1 cup of powdered sugar and the juice of half a lemon. Drizzle the glaze over the cake.
- 9.
Slice and serve this sun-kissed lemon cake that is perfect for tea parties, brunches, or any occasion that needs a burst of refreshing citrus flavor.
