Zesty Lemon Fonio Seafood Fiesta
Dive into a refreshing seafood extravaganza with our tangy lemon fonio, packed with succulent shrimp, tender calamari, and vibrant vegetables. The citrusy zest of the lemon perfectly complements the ocean-fresh flavors, creating a mouthwatering dish that is both light and satisfying. Let the flavors transport you to a seaside paradise!
ingredients
- 1 cup fonio
- 1 lb shrimp, peeled and deveined
- 1 lb calamari, sliced into rings
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small zucchini, diced
- 1 cup cherry tomatoes, halved
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook fonio according to package instructions and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- 3.
Add shrimp and calamari to the skillet and cook until they turn pink and opaque, about 2-3 minutes. Remove the seafood from the skillet and set aside.
- 4.
In the same skillet, add the bell peppers, zucchini, and cherry tomatoes. Sauté until the vegetables are tender-crisp, about 5 minutes.
- 5.
Return the seafood to the skillet and add cooked fonio. Mix well to combine.
- 6.
Sprinkle lemon zest, lemon juice, paprika, salt, and pepper over the dish. Stir until all ingredients are evenly coated and heated through.
- 7.
Serve the zesty lemon fonio seafood fiesta garnished with fresh parsley.
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