Lemongrass Chicken Cabbage Medley with Onion and Carrot

"chicken garlic cabbage artichoke lemongrass "
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Lemongrass Chicken Cabbage Medley with Onion and Carrot
ingredients
- 2 chicken breasts, sliced
- 2 tbsp olive oil
- 2 cups shredded cabbage
- 1 can artichoke hearts, drained
- 3 garlic cloves, minced
- 2 stalks lemongrass, chopped
- 1 onion, sliced
- 1 carrot, julienned
- Salt and pepper to taste
steps
- 1.
Season chicken with salt and pepper.
- 2.
In a pan, sauté chicken in olive oil until cooked.
- 3.
Add garlic, lemongrass, onion, and carrot, cook for 1 minute.
- 4.
Add cabbage and artichokes, cook until cabbage is tender.
- 5.
Serve hot and enjoy!
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