Lemongrass Infused Chicken Satay
Savor the aromatic flavors of lemongrass infused chicken satay, grilled to perfection and served with a tangy peanut sauce. This enticing dish brings together the zesty brightness of lemongrass with tender, marinated chicken, creating a mouthwatering blend of savory and citrusy flavors. Perfect as an appetizer or main course, this recipe is sure to elevate your next gathering with its delightful combination of fragrant spices and succulent chicken.
ingredients
- 1 ½ lbs boneless, skinless chicken breasts, cut into strips
- 2 stalks lemongrass, white part only, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- Bamboo skewers, soaked in waterFor the peanut sauce:
- ½ cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- ¼ cup warm water
steps
- 1.
In a bowl, combine lemongrass, garlic, ginger, soy sauce, fish sauce, honey, and vegetable oil.
- 2.
Add the chicken strips to the marinade and toss to coat. Allow to marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
- 3.
Preheat the grill to medium-high heat. Thread the marinated chicken strips onto the soaked bamboo skewers.
- 4.
Grill the chicken skewers for 6-8 minutes per side, or until cooked through and slightly charred.
- 5.
While the chicken cooks, prepare the peanut sauce by whisking together peanut butter, soy sauce, lime juice, honey, and warm water until smooth and creamy.
- 6.
Serve the grilled lemongrass chicken satay with the peanut sauce on the side, and garnish with freshly chopped cilantro, if desired.
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