Lemony Herb Chicken Rice Bake
"Lemon Herb Chicken and Rice CasseroleA comforting casserole with juicy chicken, savory rice, and fresh herbs baked to perfection."
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Tender chicken, fluffy rice, and fragrant herbs in a zesty lemon sauce.
ingredients
- 1.5 lbs boneless, skinless chicken breasts, diced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried parsley
- Salt and pepper, to taste
- Lemon slices, for garnish
- Fresh parsley, for garnish
steps
- 1.
Preheat oven to 375°F.
- 2.
In a bowl, whisk together lemon juice, olive oil, garlic, thyme, oregano, parsley, salt, and pepper.
- 3.
In a casserole dish, combine chicken, rice, and chicken broth. Pour lemon herb mixture over the top and stir to combine.
- 4.
Cover with foil and bake for 45 minutes.
- 5.
Remove foil, fluff rice with a fork, and bake for an additional 15 minutes until chicken is cooked through.
- 6.
Serve hot, garnished with lemon slices and fresh parsley.
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