Meatball Stuffed Bell Peppers

"Leftover meatballs with spaghetti with sauce"
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Meatball Stuffed Bell Peppers
ingredients
- 12 leftover meatballs
- 4 bell peppers
- 2 cups marinara sauce
- 1 cup shredded mozzarella
- 2 tbsp olive oil
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Cut tops off peppers and remove seeds.
- 3.
In a bowl, mix meatballs and marinara.
- 4.
Stuff peppers with mixture, top with cheese.
- 5.
Bake for 25 minutes until peppers are tender.
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