Lemony Lily Bars
"Day Lily Lemon BarsA tangy and sweet dessert featuring day lily petals in the crust and lemon filling."
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A zesty lemon filling on a delicate day lily petal crust. The perfect blend of sweet and tangy flavors in a refreshing dessert.
ingredients
- 1 cup day lily petals, chopped
- 1 ½ cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, cold and cubed
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup lemon juice
- Zest of 2 lemons
- 1/4 cup all-purpose flour
- Powdered sugar, for dusting
steps
- 1.
Preheat oven to 350°F and grease a 9x13 inch baking dish.
- 2.
In a food processor, pulse day lily petals, flour, powdered sugar, and butter until mixture resembles coarse crumbs.
- 3.
Press mixture into the bottom of the prepared baking dish and bake for 20 minutes.
- 4.
In a bowl, whisk together eggs, granulated sugar, lemon juice, zest, and flour until smooth.
- 5.
Pour filling over crust and bake for an additional 25 minutes or until set.
- 6.
Allow to cool, then dust with powdered sugar before cutting into bars.
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