Lemony Spring Vegetable Medley Soup
"Lemony Spring Vegetable Soup with the following ingredients: extra virgin olive oil, small onion, minced garlic, halved green beans, medium diced zucchini, corn, carrots, diced tomatoes, low sodium vegetable broth, salt, pepper, lemon juice to taste, chopped fresh parsley"
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This refreshing soup combines fresh spring vegetables with a zesty lemon kick in a light and healthy broth. Perfect for a warm day or anytime you crave a bright, flavorful dish.
ingredients
- 2 tbsp extra virgin olive oil
- 1 small onion, chopped
- 2 cloves minced garlic
- 1 cup halved green beans
- 1 medium zucchini, diced
- 1 cup corn
- 2 carrots, sliced
- 1 can diced tomatoes
- 6 cups low sodium vegetable broth
- Salt and pepper to taste
- Lemon juice to taste
- 2 tbsp chopped fresh parsley
steps
- 1.
In a large pot, heat olive oil over medium heat.
- 2.
Add onion and garlic, sauté until fragrant.
- 3.
Add green beans, zucchini, corn, and carrots. Cook for 5 minutes.
- 4.
Stir in diced tomatoes and vegetable broth. Season with salt and pepper.
- 5.
Simmer for 20 minutes until vegetables are tender.
- 6.
Add lemon juice to taste.
- 7.
Serve hot, garnished with fresh parsley.
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