Light and Fluffy Gluten-Free Biscuits
These fluffy, low-carb gluten-free biscuits are perfect for breakfast or as a side at any meal. Made with almond flour and coconut flour, they achieve a light and airy texture that pairs beautifully with butter or your favorite jam. Whip up a batch in no time and enjoy a tasty treat that's deliciously satisfying and gluten-free!
ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
steps
- 1.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
- 3.
In another bowl, beat the eggs, then add the melted butter, almond milk, and apple cider vinegar. Mix until smooth.
- 4.
Pour the wet ingredients into the dry ingredients and stir until just combined; don't overmix.
- 5.
Using a spoon or cookie scoop, drop the batter onto the prepared baking sheet, forming 8 equal biscuit mounds.
- 6.
Bake in the preheated oven for 15-18 minutes, or until lightly golden on the edges.
- 7.
Allow the biscuits to cool for a few minutes on the baking sheet before serving warm.
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