Lemon Poppyseed Muffins
"flour, eggs, lemon, milk, sugar, baking powder, butter"
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Fluffy muffins with a burst of citrus and crunch from poppyseeds, perfect for breakfast or as a snack.
ingredients
- 2 cups all-purpose flour
- 2 eggs
- Juice and zest of 2 lemons
- 1 cup milk
- 1 cup sugar
- 1 tbsp baking powder
- 1/2 cup butter, melted
- 2 tbsp poppyseeds
steps
- 1.
Preheat oven to 375°F and line muffin tin.
- 2.
In a bowl, mix flour, sugar, baking powder, and poppyseeds.
- 3.
In another bowl, whisk eggs, milk, lemon juice and zest, and melted butter.
- 4.
Combine wet and dry ingredients until just mixed.
- 5.
Divide batter into muffin cups and bake for 20-25 minutes.
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11/21/2024Danilo17
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