Spritzig Lingonberry Mead
Quench your thirst this summer with a refreshing and vibrant Lingonberry Infused Spritzer! This delightful beverage combines the tartness of pure lingonberry juice with the rich sweetness of wildflower honey. Perfect for gatherings, this easy-to-make drink showcases the natural flavors of fruits and honey, making it an invigorating choice for outdoor activities or casual picnics.
ingredients
- 4 gallons water
- 0.5 gallons pure lingonberry juice
- 5.5 lbs raw wildflower honey
- 1 oz. Wyeast wine yeast nutrient
- A few packets of saison yeast (if desired)
steps
- 1.
In a large pot, heat 1 gallon of water to a warm temperature, but do not boil.
- 2.
Stir in raw wildflower honey until completely dissolved, creating a sweet mixture.
- 3.
Combine the remaining 3 gallons of water in a fermenting container and add the honey mixture.
- 4.
Slowly pour in the pure lingonberry juice, mixing gently to integrate all flavors.
- 5.
If using, sprinkle in Wyeast wine yeast nutrient according to package instructions for optimal fermentation.
- 6.
If desired, add a few packets of saison yeast to promote fermentation.
- 7.
Seal the fermenting container securely and let it sit at room temperature for about 1-2 weeks to allow fermentation.
- 8.
Check periodically for bubbling, indicating fermentation is active.
- 9.
Once fermentation is complete, carefully siphon the spritzer into clean bottles for serving.
- 10.
Chill in the refrigerator or serve over ice, garnished with fresh berries if desired.
Releated Recipes