Creamy Spinach Stuffed Chicken
"frozen spinach"
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Juicy chicken breasts stuffed with a creamy mixture of frozen spinach, cream cheese, and garlic, baked to perfection. A delicious and satisfying meal for any day of the week.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup frozen spinach, thawed and drained
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Paprika
steps
- 1.
Preheat oven to 375°F.
- 2.
In a bowl, mix spinach, cream cheese, garlic, salt, and pepper.
- 3.
Cut a pocket in each chicken breast.
- 4.
Stuff each breast with spinach mixture.
- 5.
Secure with toothpicks.
- 6.
Place chicken on a baking sheet.
- 7.
Drizzle with olive oil, sprinkle with paprika, salt, and pepper.
- 8.
Bake for 25-30 minutes.
- 9.
Remove toothpicks and serve hot.
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