Luscious Vanilla Berry Layer Cake
Indulge in this moist, mouthwatering vanilla cake that combines the convenience of a cake mix with the richness of homemade ingredients. Bursting with fresh berries and a creamy frosting, this layered cake is perfect for any celebration or a sweet treat to share with family and friends. Every bite promises a delightful explosion of flavor and texture!
ingredients
- 1/2 box vanilla cake mix (about 15 oz)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- Fresh mint leaves (for garnish)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
- 2.
In a large mixing bowl, combine the vanilla cake mix, softened butter, eggs, buttermilk, and 1 teaspoon of vanilla extract. Mix on medium speed until fully blended and smooth.
- 3.
Gently fold in the mixed fresh berries, ensuring they’re evenly distributed throughout the batter.
- 4.
Divide the batter evenly between the prepared pans and smooth the tops.
- 5.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- 6.
While the cakes cool, whip the heavy cream, powdered sugar, and 1 teaspoon of vanilla extract in a bowl until soft peaks form.
- 7.
Once the cakes are completely cool, place one layer on a serving plate and spread a generous layer of whipped cream on top. Add the second cake layer and frost the top and sides with the remaining whipped cream.
- 8.
Garnish with additional berries and fresh mint leaves. Slice and enjoy your delightful creation!
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