Wholesome Vanilla Cake with a Twist
Indulge in the moist and fluffy goodness of this vanilla cake, expertly blended with homemade ingredients and a touch of cake mix for convenience. With hints of real vanilla and a melt-in-your-mouth texture, this cake is perfect for any occasion, whether paired with fresh fruit or a dollop of whipped cream. Let’s bring warmth and joy to your kitchen!
ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup vanilla cake mix
- 1/4 cup unsalted butter, softened
- 1/2 cup whole milk
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
steps
- 1.
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- 2.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3.
Add the eggs one at a time, mixing well after each addition, then blend in the vanilla extract.
- 4.
In another bowl, whisk together the all-purpose flour, vanilla cake mix, baking powder, and salt.
- 5.
Gradually add the dry mixture to the wet ingredients, alternating with the whole milk. Mix until just combined.
- 6.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7.
Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 8.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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