Luxurious Vegan Sweet Potato Pie Filling
Indulge in the rich, velvety goodness of this vegan sweet potato pie filling that captures the essence of autumn in every bite. Made with creamy sweet potatoes, warm spices, and a hint of maple syrup, this filling pours into your favorite crust for a dessert that’s both comforting and decadent. Perfect for holiday gatherings or a cozy treat any day!
ingredients
- 2 cups mashed sweet potatoes (about 2 large)
- 1 cup full-fat coconut milk
- ½ cup maple syrup
- ¼ cup coconut sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 tablespoon cornstarch (or arrowroot powder)
- 1 pre-baked pie crust (store-bought or homemade)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a large bowl, combine the mashed sweet potatoes, coconut milk, maple syrup, and coconut sugar. Mix until smooth and creamy.
- 3.
Stir in the vanilla, cinnamon, nutmeg, ginger, and salt, ensuring even distribution of spices.
- 4.
In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Add this to the sweet potato mixture and stir well.
- 5.
Pour the filling into the pre-baked pie crust, spreading evenly with a spatula.
- 6.
Bake the pie in the preheated oven for 40-45 minutes or until the filling sets and the edges are slightly golden.
- 7.
Remove from the oven and let it cool at room temperature for at least 30 minutes before serving.
- 8.
Slice and serve with your favorite vegan whipped cream or enjoy plain!
