Malaysian Chinese Vegan Nasi Lemak Bowl

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"malaysian chinese style vegetarian vegan bowl cuisine"

Yappie24

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7/11/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the tantalizing flavors of Malaysia with this plant-based twist on the traditional Nasi Lemak. Fragrant coconut rice, accompanied by savory fried tofu, spicy sambal sauce, crunchy peanuts, tangy pickled cucumbers, and refreshing herb salad, all combined in a nourishing vegan bowl.

malaysian chinese vegan bowl plant-based flavorful

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Comments

Name: Malaysian Chinese Vegan Nasi Lemak Bowl
Yield: 2
Ingredients: 1 cup jasmine rice; 1 cup coconut milk; 1 cup water; 1 tablespoon vegetable oil; 8 ounces firm tofu, sliced; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 red chili pepper, sliced; 3 cloves garlic, minced; 1 tablespoon minced ginger; 3 tablespoons tomato paste; 1 tablespoon chili paste; 1 tablespoon coconut sugar; 2 tablespoons rice vinegar; 1 cucumber, thinly sliced; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1 cup mixed fresh herbs (cilantro, mint, basil); 1/4 cup roasted peanuts, chopped

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