Tangy Legumes Chat
This tangy and flavorful Legumes Chat is a vegan and plant-based delight that combines the goodness of boiled legumes with aromatic spices and zesty lemon juice. Enjoy the crunch of roasted ground nuts, the freshness of chopped onions and tomatoes, and the vibrant flavors of chat masala and coriander leaves. It's a wholesome and delicious snack that will satisfy your cravings!
ingredients
- ½ cup boiled green moong (50g)
- ½ cup boiled black chickpeas (50g)
- ½ cup boiled red cow peas (50g)
- 1/4 cup roasted ground nuts (20g)
- 2 tablespoons chopped onions
- 2 tablespoons chopped tomatoes
- 2 teaspoons olive oil
- 2-3 teaspoons lemon juice
- Salt, to taste
- ½ teaspoon red chilli powder
- ¼ teaspoon chat masala
- 2 teaspoons coriander leaves
steps
- 1.
In a mixing bowl, combine the boiled green moong, black chickpeas, and red cow peas.
- 2.
Add the chopped onions, tomatoes, and roasted ground nuts to the bowl and mix well.
- 3.
Drizzle olive oil and lemon juice over the mixture.
- 4.
Sprinkle salt, red chilli powder, and chat masala. Toss everything together until well coated.
- 5.
Garnish with fresh coriander leaves for added freshness.
- 6.
Serve the tangy Legumes Chat immediately and enjoy!
