M&M Explosion Brownies
Decadent fudgy brownies loaded with colorful M&M candies for an explosion of chocolate and crunch in every bite. The perfect treat for chocoholics and candy lovers alike, these brownies are irresistibly indulgent.
ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup M&M candies (assorted colors)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- 2.
In a microwave-safe bowl, melt the butter. Add sugar and mix until well combined.
- 3.
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6.
Gently fold in 3/4 cup of M&M candies, reserving the remaining 1/4 cup for topping.
- 7.
Pour the batter into the prepared baking pan and smooth the top. Sprinkle the reserved M&M candies evenly over the top.
- 8.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9.
Allow the brownies to cool completely before cutting into squares.
