Moist Banana Brownie with Chocolate Drizzle
Indulge in the moist and chocolatey goodness of this delectable banana brownie. The combination of ripe bananas and rich chocolate creates a heavenly treat that will satisfy your sweet tooth cravings. Drizzled with a luscious chocolate glaze, this brownie is a delightful dessert for any occasion.
ingredients
- 200g dark chocolate
- 150g unsalted butter
- 200g granulated sugar
- 3 ripe bananas, mashed
- 3 large eggs
- 150g all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extractFor the chocolate glaze:
- 100g dark chocolate
- 50ml heavy cream
- Fresh banana slices, for garnish (optional)
steps
- 1.
Preheat the oven to 180°C (350°F) and grease a square baking pan.
- 2.
Melt the dark chocolate and butter in a heatproof bowl over simmering water. Stir until smooth and remove from heat.
- 3.
In a separate bowl, beat the eggs and sugar until creamy. Add the mashed bananas and vanilla extract, and mix well.
- 4.
Gradually pour the melted chocolate mixture into the banana mixture while stirring constantly.
- 5.
Sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
- 6.
Transfer the batter to the greased baking pan and smooth the top with a spatula.
- 7.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8.
While the brownie cools, prepare the chocolate glaze. In a small saucepan, heat the cream until hot but not boiling. Remove from heat and add the chopped dark chocolate. Stir until smooth.
- 9.
Once the brownie has cooled, drizzle the chocolate glaze over the top. If desired, garnish with fresh banana slices.
