Maple Bacon Sweet Potato Fries
Indulge in the perfect combination of sweet and savory with these baked sweet potato fries coated in a sticky maple glaze, topped with caramelized bacon bits, and finished with a sprinkle of fresh chopped green onions. These flavorful and addictive fries are a delicious twist on a classic favorite.
ingredients
- 2 large sweet potatoes
- 6 slices of bacon
- 2 tablespoons maple syrup
- 2 tablespoons butter, melted
- 1 tablespoon brown sugar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped
steps
- 1.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
Slice the sweet potatoes into long, even matchsticks and place them in a large bowl of cold water for 20 minutes to remove excess starch. Drain and pat dry.
- 3.
Meanwhile, cook the bacon slices in a skillet over medium heat until crispy. Remove the bacon from the pan, crumble it into small bits, and set aside.
- 4.
In a small bowl, whisk together the maple syrup, melted butter, brown sugar, smoked paprika, salt, and black pepper.
- 5.
Place the sweet potato fries on the prepared baking sheet and drizzle the maple glaze over them, tossing to coat evenly.
- 6.
Bake the fries for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
- 7.
Remove the fries from the oven and sprinkle the caramelized bacon bits over the top.
- 8.
Garnish with fresh chopped green onions and serve immediately.
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