Sweet and Savory Sautéed Cabbage
Sautéed cabbage with a delightful combination of sweet and savory flavors. Tender cabbage leaves are cooked with crispy bacon, caramelized onions, and a hint of maple syrup for a mouthwatering side dish.
ingredients
- 1 small head of cabbage, thinly sliced
- 4 slices of bacon, chopped
- 1 medium onion, thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
steps
- 1.
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- 2.
Add the butter to the skillet and melt it in the bacon fat. Add the sliced onions and cook until they are caramelized and golden brown, about 10 minutes.
- 3.
Push the onions to one side of the skillet and add the sliced cabbage. Sauté for 5 minutes until the cabbage starts to wilt.
- 4.
Pour the maple syrup and apple cider vinegar over the cabbage. Stir well to coat everything evenly. Season with salt and pepper to taste.
- 5.
Continue cooking for an additional 10-12 minutes, stirring occasionally, until the cabbage is tender and caramelized.
- 6.
Sprinkle the crispy bacon pieces over the sautéed cabbage and mix well.
- 7.
Serve hot as a delicious side dish alongside your favorite main course.
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